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#1 | |
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Cook
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Save the Mammals, Fish Tacos are Amazing!
Ok, I am not a fish person... but I went to a Mexican restaurant tonight and I saw someone eating something that looked SO tasty... so I asked the waitress and it turned out to be fish tacos. I almost didn't order it, but I am so glad I did! I used to be a chicken/beef fajitas guy... not anymore.
The soft taco shell was FILLED with chunks of Tilapia with a super crunchy fried coating (there were strange crunchy spheres in the coating I couldn't identify... but they were tasty) and roasted corn salsa and shredded fresh cabbage. There was also a delicious texmex mayo like sauce drizzled over it. I couldn't even believe how good it was. I don't really have a question, more or less just sharing my disbelief. Sam |
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#2 | |
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Certified Master Chef
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I discovered these little ditties last year while visiting the coast.... I had them at least 3 times at 3 different places... they were all soooo yummy and I am looking forward to going back in September!!!
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I would just die without food!
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#3 | |
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Chef at Large
Site Moderator
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We frequent a great place, Baja Cantina, That does the BEST fish tacos.
People look at ya funny when you say, "Have you had a fish taco", but I love 'em! Glad you enjoyed your experience!
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-----Silence is golden, Duct tape is silver.----- |
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#4 | |
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Executive Chef
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If you though tilapia tacos were good, you should try tacos using tuna, salmon, or halibut.
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#5 | |
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Sous Chef
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i love a good fish taco ...
i prefer when the fish is halibut ... |
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#6 | |
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Certified Executive Chef
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I have never tried a fish taco, but would love to. I love almost any fish and shellfish. What is the name of the restaurant Swinchen? I live in Maine also, so maybe we have that same restaurant in my location.
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#7 | ||
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Cook
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Quote:
The name of the restaurant is Margaritas. They have several locations in Maine: Margaritas Locations I went to the one in Orono. mmmmm. Sam. |
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#8 | |
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Executive Chef
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I am a recent convert to the nasty FISH...
and Tilapia, I have decided, is the perfect fish. You can do anything with it. So here is my Fish Taco recipe. I grilled instead of frying... Tilapia or other fish filet MARINADE: 1/2 Pale Ale beer (any will do) Hot Shot Pepper Mix Garlic Clove, minced Dry Onion Dry Garlic Chili Powder Cumin 1/2 Chipotle pepper in Adobe sauce, chopped 1/8 Cup Lime Juice Combine, let sit few hours. Marinate fish for 1/2 hour or so. Oil fish basket or grill grates. Grill fish on high heat, 3 minutes on first side. Flip, grill till done.. flaky and/or just opaque. Remove from grill, slice, make tacos. TACO SECRET SAUCE 1 Guacamole Green salsa Canned Japaleno slices Cilantro, fresh (strong flavor, use sparingly at first) Combine guacamole, green salsa, japaleno to taste & Cilantro. Blend till smoothish. TOPPINGS: Shredded cabbage... toss with 1 TBSP Cider Vinegar and salt first. (you have to have this!) Green onions, sliced Secret Sauce Cheddar Cheese. |
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#9 | |
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Certified Executive Chef
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Thanks GrillingFool, sounds yummy - a must try !
__________________
Grandma's Boys - Isaiah (11) Cameron (3 ) |
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#10 | ||
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Certified Executive Chef
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Quote:
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