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#1 | |
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Executive Chef
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Scallops.. Mmm
Mm, nothing can beat some nice scallops sauteed in butter, white wine and garlic!
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#2 | |
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Certified Master Chef
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Love SCALLOPS!
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I would just die without food!
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#3 | |
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Certified Master Chef
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so yummmy!!!!
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In three words I can sum up everything I've learned about life: it goes on. Robert Frost![]() |
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#4 | |
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Certified Master Chef
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I haven't had scallops in a long time.....
That's going to change soon! Thanks for the pic.
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If it's good enough for my dog, it's good enough for me. But he's fussy. |
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#5 | |
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Certified Master Chef
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Get back Pacanis!!!!!!!! They are ALL mine!!!
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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#6 | |
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Certified Master Chef
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mmmm, not a chance.
They are on my shortlist for next time I go to the store. Mom used to make them all the time way back when, then my father became allergic to shellfish ![]() I'll bet it's been twenty-five years.... They look so good there, sauteeing away, no bacon wrapped around them or anything (not that there's anything wrong with that )
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If it's good enough for my dog, it's good enough for me. But he's fussy. |
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#7 | |
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Certified Executive Chef
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Looks like the makings of a great sauce in that pan.
Grilled scallops are pretty easy and tasty. Get the grill super hot and use a rolled up paper towel and tongs to wipe veggie or canola oil on the grates. Run 2 bamboo skewers (so they don't roll around) through 3-4 scallops and place over the hottest part of the grill. Don't force them, thet them naturally release from the grates before turning. Only takes a few minutes. Top with the sauce of your choice.
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If I am what I eat, then I'm cheap and easy.
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#8 | |
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Certified Executive Chef
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That pan and a lemon too. Out of this world!
Do I spy a pie sitting next to it? BE STILL MY HEART!!!!!!!!!!!!!!!! |
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#9 | |
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Certified Executive Chef
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In addition to the lovely looking dish above, I like to put scallops with bacon through herbed couscous that I have cooked in chicken stock. Lots of butter/oil and herbs. Great hot and cold.
Also with scallops and bacon, some chopped up courgettes are a nice accompaniement over rice.
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Too many restaurants, not enough time...
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#10 | |
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Executive Chef
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A couple of weeks ago I did make scallops wrapped in bacon, it was great!
Yes quick, that is a quiche next to it. Check out the egg section for the pic. |
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