"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Fish & Seafood
Reply
 
Thread Tools Display Modes
 
Old 04-28-2008, 12:14 PM   #1
Head Chef
 
Saphellae's Avatar
 
Join Date: Mar 2008
Location: Kingston, Ontario
Posts: 1,611
Scallops.. Mmm

Mm, nothing can beat some nice scallops sauteed in butter, white wine and garlic!


__________________

__________________
Saphellae is offline   Reply With Quote
Old 04-28-2008, 12:17 PM   #2
Master Chef
 
Join Date: Jan 2006
Location: Texas
Posts: 5,296
Love SCALLOPS!
__________________

__________________
sattie is offline   Reply With Quote
Old 04-28-2008, 12:19 PM   #3
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,308
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
so yummmy!!!!
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 04-28-2008, 12:49 PM   #4
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I haven't had scallops in a long time.....
That's going to change soon!

Thanks for the pic.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 04-28-2008, 01:22 PM   #5
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Get back Pacanis!!!!!!!! They are ALL mine!!!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 04-28-2008, 01:31 PM   #6
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
mmmm, not a chance.

They are on my shortlist for next time I go to the store.
Mom used to make them all the time way back when, then my father became allergic to shellfish
I'll bet it's been twenty-five years....
They look so good there, sauteeing away, no bacon wrapped around them or anything (not that there's anything wrong with that )
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 04-28-2008, 01:40 PM   #7
Executive Chef
 
Join Date: Oct 2006
Location: New Jersey
Posts: 4,630
Looks like the makings of a great sauce in that pan.

Grilled scallops are pretty easy and tasty. Get the grill super hot and use a rolled up paper towel and tongs to wipe veggie or canola oil on the grates. Run 2 bamboo skewers (so they don't roll around) through 3-4 scallops and place over the hottest part of the grill. Don't force them, thet them naturally release from the grates before turning. Only takes a few minutes. Top with the sauce of your choice.
__________________
Jeekinz is offline   Reply With Quote
Old 04-28-2008, 01:59 PM   #8
Executive Chef
 
Join Date: Apr 2008
Location: Collier County, Fl.
Posts: 4,198
That pan and a lemon too. Out of this world!

Do I spy a pie sitting next to it?


BE STILL MY HEART!!!!!!!!!!!!!!!!
__________________
quicksilver is offline   Reply With Quote
Old 04-29-2008, 05:21 AM   #9
Executive Chef
 
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
In addition to the lovely looking dish above, I like to put scallops with bacon through herbed couscous that I have cooked in chicken stock. Lots of butter/oil and herbs. Great hot and cold.

Also with scallops and bacon, some chopped up courgettes are a nice accompaniement over rice.
__________________
Too many restaurants, not enough time...
Bilby is offline   Reply With Quote
Old 04-29-2008, 10:33 AM   #10
Head Chef
 
Saphellae's Avatar
 
Join Date: Mar 2008
Location: Kingston, Ontario
Posts: 1,611
A couple of weeks ago I did make scallops wrapped in bacon, it was great!

Yes quick, that is a quiche next to it. Check out the egg section for the pic.
__________________

__________________
Saphellae is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:18 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.