Kayelle
Chef Extraordinaire
RMM, that's a really good looking plate and the recipe sounds wonderful. I have to give it a try although I'm a novice with scallops.
By the way, the compliment from Cheryl should be taken very seriously, as many times she has presented pictures of the most beautifully seared scallops ever to be seen on Discuss Cooking!!
You are a great addition here, and your participation is both welcomed and very much appreciated.
By the way, the compliment from Cheryl should be taken very seriously, as many times she has presented pictures of the most beautifully seared scallops ever to be seen on Discuss Cooking!!
You are a great addition here, and your participation is both welcomed and very much appreciated.
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