Concerning Chilean Sea Bass: No offence intended to anyone.
I have seen many different kinds of seabass in the market.
I have neither knowingly or unknowingly purchased anything labeled 'Chilean Sea Bass'
I have purchased a nice beautiful cut of white-meat fish labeled 'Sea Bass'.
Notice that THIS recipe is NOT labeled 'Chilean Sea Bass Heaven'.
Although I do not wish to offend anyone, no person should be forced to feel apologetic for simply posting a recipe they liked.
I do feel that a discussion of whether or not Chilean Sea Bass is sustainable or not sustainable is inappropriate here. I believe that discussion, valid as it may be, belongs in an entirely different thread and does not belong in this recipe section.
That said, I am looking forward to making this recipe again. You are gonna love it. So delicious