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Old 09-14-2008, 05:25 AM   #11
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Wow - looks great ! Think I'll be making some clam chowder tonight !

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Old 09-14-2008, 11:35 AM   #12
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I must be a distant relative to your uncle. I see seafood...........
Yummy stuff, all!

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Old 09-14-2008, 11:54 PM   #13
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Originally Posted by pacanis View Post
That cioppino sounds like quite the feast, like a lobster boil.
it's similar to a lobster boil in that some of the ingredients are the same, but the execution is almost exactly opposite.
in a lobster boil, all of the ingredients are layered and cook about the same amount of time, to allow to flavors to combine.

a cioppino is made by starting with a basic chunky broth (sauce), then adding the fish and shellfish at intervals in one layer-ish, putting the slowest cooking fish in first, the fastest last, so that everything is just barely cooked while still tender at the same time.

i have to find my old recipe, but if i do, and/or if i make this soon, i'll post it. it describes the timing exactly, and it's spot on.
in nomine patri, et fili, et spiritus sancti.
beidh ar la linn.
wisdom is often in short supply within ones' ego.
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Old 09-15-2008, 05:26 AM   #14
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Look forward to it, BT
Give us this day our daily bacon.
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Old 09-15-2008, 05:36 AM   #15
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I'm jealous.
DH doesn't eat fish or seafood, so I never bother to buy it.
(he's so into aquariums I think he feels like he's eating his friends....)
Looks great!

Not that there's anything wrong with that.....
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