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Old 09-14-2008, 05:25 AM   #11
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Wow - looks great ! Think I'll be making some clam chowder tonight !

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Old 09-14-2008, 11:35 AM   #12
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I must be a distant relative to your uncle. I see seafood...........
Yummy stuff, all!

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Old 09-14-2008, 11:54 PM   #13
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Originally Posted by pacanis View Post
That cioppino sounds like quite the feast, like a lobster boil.
it's similar to a lobster boil in that some of the ingredients are the same, but the execution is almost exactly opposite.
in a lobster boil, all of the ingredients are layered and cook about the same amount of time, to allow to flavors to combine.

a cioppino is made by starting with a basic chunky broth (sauce), then adding the fish and shellfish at intervals in one layer-ish, putting the slowest cooking fish in first, the fastest last, so that everything is just barely cooked while still tender at the same time.

i have to find my old recipe, but if i do, and/or if i make this soon, i'll post it. it describes the timing exactly, and it's spot on.
"Thunderbolt and lightening,
very, very frightening me!" Galileo
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Old 09-15-2008, 05:26 AM   #14
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Look forward to it, BT
Give us this day our daily bacon.
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Old 09-15-2008, 05:36 AM   #15
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I'm jealous.
DH doesn't eat fish or seafood, so I never bother to buy it.
(he's so into aquariums I think he feels like he's eating his friends....)
Looks great!

Not that there's anything wrong with that.....
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