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Old 12-15-2005, 08:49 AM   #11
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And Ironchef makes a good point that even if the stuffing was cooked* first, it still can get contaminated by stuff on the outside of the fish when rolled up.

But IMO 45-55 minutes for a thin filet of tilapia, even stuffed is probably way too long. But go by the thermometer. But I would begin to check the temp after 15 min. and see.

*and if it is pink/orange that could be food coloring, as well as cooked shrimp

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Old 12-15-2005, 08:59 AM   #12
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When I cook stuffed haddock for my SO, it takes 20 minutes in a 400F oven.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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