"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Fish & Seafood
Click Here to Login
Thread Tools Display Modes
Old 12-15-2005, 08:49 AM   #11
Master Chef
jennyema's Avatar
Join Date: Mar 2002
Location: Boston
Posts: 9,748
And Ironchef makes a good point that even if the stuffing was cooked* first, it still can get contaminated by stuff on the outside of the fish when rolled up.

But IMO 45-55 minutes for a thin filet of tilapia, even stuffed is probably way too long. But go by the thermometer. But I would begin to check the temp after 15 min. and see.

*and if it is pink/orange that could be food coloring, as well as cooked shrimp

jennyema is offline   Reply With Quote
Old 12-15-2005, 08:59 AM   #12
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,321
When I cook stuffed haddock for my SO, it takes 20 minutes in a 400F oven.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:27 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.