Seared Salmon with Balsamic Glaze

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pdswife

Chef Extraordinaire
Joined
Nov 4, 2004
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You all know how I dislike salmon but, I found this recipe in my new Gourmet cookbook and I LIKED it!
Had to pass it on.

oh.. I followed the directions on this! I think it's a first for me.


Ingredients:
1/4 cup balsamic vinegar
1/4 cup water
1 1/2 tablespoons fresh lemon juice
1 Tablespoon plus 1 teaspoon light brown sugar
salt and pepper
2 teaspoons veggie oil

4 (6 ounce) center cut pieces salmon fillet with skin

Directions:
Stir together vinegar, water, lemon juice, and sugar in a small bowl. Set a side.

Pat salmon dry and season well with salt and pepper. Heat oil in a nonstick skillet over over moderately high heat until hot but not smoking. Increase heat to high and add fish skin side up. Sear until well browned, about 4 minutes. Turn fish over and sear until just cooked through, 3 -4 more minutes.

Transfer fish to platter and carefully add vinegar mixture to skillet. ( LIQUID WILL BUBBLE A LOT AND THERE WILL BE A LOT OF STEAM, OUR FIRE ALARM WENT OFF). Simmer, stirring, until thickened and reduced to about 1/4 cup, about 2 minutes. spoon glaze over salmon.
 
YUM - thanks for this recipe - I've got a whole salmon in the freezer that I didn't eat the other night so maybe tomorrow night would be good for this!!! Thanks


oh, and I will make the stuffed mushrooms too PT :oops:
 
Hope you like it.

It's really good, hope you like it.

The mushrooms are pretty wonderful too!!
 
Re: Hope you like it.

pdswife1 said:
It's really good, hope you like it.

The mushrooms are pretty wonderful too!!
looks wonderful pds! I'm having salmon tonight. I'll have to try this the next time I have make it.
 
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