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#1 | |
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Certified Executive Chef
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Sherried Shrimp w/Garlic
I'm thinking New Year's Eve, maybe?
SHERRIED SHRIMP W/GARLIC 4 servings 1lb. large shrimp ¼ cup dry sherry 2T orange juice ½ cup roasted red pepper 10 ripe olives 2T parsley 3 cloves garlic 2tsp. capers 2tsp. tomato paste salt/pepper olive oil Peel and devein shrimp. Combine sherry, oj, roasted pepper, olives, parsley, garlic, capers, tomato paste, salt/pepper, in large skillet; bring to boiling; add shrimp; cook and stir for 1-3 minutes, til shrimp are pink. stir in olive oil. |
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#2 | |
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Certified Executive Chef
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OOoooo sounds so good. Love sherry in cooking, especially shellfish. Will try it!
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#3 | |
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Certified Executive Chef
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This is a pretty classic Spanish recipe, and it's wonderful - if you can find blood oranges, use them for the orange juice!
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