"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Fish & Seafood
Reply
 
Thread Tools Display Modes
 
Old 08-29-2011, 02:24 PM   #1
Assistant Cook
 
Join Date: Aug 2011
Posts: 3
Shrimp and cherry tomatoes with spaghetti

This is the first recipe I post here, I hope that you'l like it if you decide to try it.


500 g spaghetti
500-600 g of large, whole, defrosted shrimp
2 cloves of garlic
2 peperoncino
4 tablespoons olive oil
250 g cherry tomatoes, split
3 tablespoons parsley, finely chopped

1st Boil lightly salted pasta water with the lid in a pan while the sauce is prepared.
2nd Add the spaghetti to the finish while the sauce is cooked and ready.
3rd Heat olive oil in a large frying pan, add the garlic and peperoncino.
4th Let them fry until the garlic begins to color.
5th Add the shrimp, sprinkle with salt, stir and cook slowly for about 3-4 minutes.
6th Remove the shrimp and place them on a plate.
7th Add tomato bits and parsley to the frying pan, sprinkle with salt.
8th Let the tomato pieces simmer with the lid on low heat for about 5-8 minutes.
9th Remove the pasta when one minute of cooking time remains, let it drain and pour in tomato sauce.
10th Let it cook in the sauce for about 1 minute, until it is "al dente".
11th Mix thoroughly and season with salt.
12th It is important to have the right saltiness to this dish.
13th Gently mix the shrimp in tomato sauce without stirring (to avoid the pieces of the tail shell mixed with the sauce). Save some shrimp to add the top of the portions.
14th Add the spaghetti in soup plates.
15th Top with shrimp and sprinkle with parsley.

__________________
gimtro is offline   Reply With Quote
Reply

Tags
recipe, shrimp, spaghetti, tomatoes

Shrimp and cherry tomatoes with spaghetti This is the first recipe I post here, I hope that you'l like it if you decide to try it. 500 g spaghetti 500-600 g of large, whole, defrosted shrimp 2 cloves of garlic 2 peperoncino 4 tablespoons olive oil 250 g cherry tomatoes, split 3 tablespoons parsley, finely chopped 1st Boil lightly salted pasta water with the lid in a pan while the sauce is prepared. 2nd Add the spaghetti to the finish while the sauce is cooked and ready. 3rd Heat olive oil in a large frying pan, add the garlic and peperoncino. 4th Let them fry until the garlic begins to color. 5th Add the shrimp, sprinkle with salt, stir and cook slowly for about 3-4 minutes. 6th Remove the shrimp and place them on a plate. 7th Add tomato bits and parsley to the frying pan, sprinkle with salt. 8th Let the tomato pieces simmer with the lid on low heat for about 5-8 minutes. 9th Remove the pasta when one minute of cooking time remains, let it drain and pour in tomato sauce. 10th Let it cook in the sauce for about 1 minute, until it is "al dente". 11th Mix thoroughly and season with salt. 12th It is important to have the right saltiness to this dish. 13th Gently mix the shrimp in tomato sauce without stirring (to avoid the pieces of the tail shell mixed with the sauce). Save some shrimp to add the top of the portions. 14th Add the spaghetti in soup plates. 15th Top with shrimp and sprinkle with parsley. 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:04 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.