Those flavors sound fantastic, Roxy! And an easy recipe, especially since you use ready-to-go shrimp!
I do have a question about amounts, though:
2 pounds of shrimp at 18 count, gives you 36 shrimp, right?
3 "bunches" of garlic Do you mean 3 HEADS of garlic??
And 2 packages of bacon, sliced in half, will give you about 64 bacon halves, so it's a lot leftover?
Also, a question for everyone: Is there a benefit to letting something that's already cooked sit in a marinade for any length of time? Will the flavor be infused into the cooked food at all, or might you just as well brush the sauce on right away and finish with the recipe?