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09-21-2004, 01:58 PM
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Certified Master Chef
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Shrimp Creole
My mom always made this for me when I was feeling down. It was a great pick-me-up!
Shrimp Creole 1C. chopped onion 1C. chopped green bell pepper 1/3C. margarine 1 28ounce can tomatoes-drained, reserve liquid 1teaspoon salt 1Tablespoon cornstarch 1teaspoon file powder(optional) 1 1/2C. (8ounce) cleaned shrimp(I use the frozen salad shrimp) 1/4teaspoon pepper Hot cooked rice Saute onion & pepper in margarine. Stir in tomatoes, shrimp, & seasonings. combine cornstach with reserved tomato liquid ; add to tomato-shrimp mixture. Simmer, stirring constantly, until thickened. Serve over hot rice.
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"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are." |
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09-21-2004, 02:01 PM
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Certified Master Chef
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Re: Shrimp Creole
Quote:
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Kool Aid - Think before you drink. |
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09-21-2004, 02:02 PM
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Certified Master Chef
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I think I may fix it this weekend. I need something hearty!
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"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are." |
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09-21-2004, 03:18 PM
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Senior Cook
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Crewsk that sounds yummy, a real mood lifter ! I'll be trying too over the weekend :)
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09-21-2004, 04:00 PM
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Certified Master Chef
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Let me how you like it!
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"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are." |
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10-03-2004, 09:57 PM
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Certified Executive Chef
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I make a toned-down version of Chef Prudhomme's Shrimp Creole from "Lousisiana Kitchen. Laurie, my other half, LOVES it!
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Peace, Love, and Vegetable Rights! Eat Meat and Save the Plants! |
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