My mom always made this for me when I was feeling down. It was a great pick-me-up!
1C. chopped onion
1C. chopped green bell pepper
1 28ounce can tomatoes-drained, reserve liquid
1teaspoon file powder(optional)
1 1/2C. (8ounce) cleaned shrimp(I use the frozen salad shrimp)
Hot cooked rice
Saute onion & pepper in margarine. Stir in tomatoes, shrimp, & seasonings. combine cornstach with reserved tomato liquid ; add to tomato-shrimp mixture. Simmer, stirring constantly, until thickened. Serve over hot rice.
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."