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Old 03-18-2011, 04:32 PM   #1
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Shrimp over Rice

I love shrimp done til it curls it's tail up then poured over fluffy rice. into a 12inch skillet pour evooto about 1/8th of an inchadd 2 Tab of butter melt over med heat . Add 1/2 cup minced onion and 2 minced garlic cloves, saute til transparent.Add 1/2 tea dry basil 1/2 tea coarse ground black pepper,and 20 cleaned,shelled and deviened shrimp.Increase heat to high and saute 1 min. Add cream sherry 1/2 cup and 1/2 cup fresh minced tomatoes 2 Tab fresh chopped parsley and salt to taste.This is great over cooked rice that has been browned then cooked in chicken broth. serve with a fruit or green salad.
enjoy
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Old 03-18-2011, 04:44 PM   #2
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Oh, that sounds good! I've been messing with shrimp all day today, making gumbo for a party tomorrow. Now I wish I'd set some aside to make your Shrimp Over Rice for dinner tonight!
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Old 03-18-2011, 09:21 PM   #3
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Quote:
Originally Posted by kadesma View Post
I love shrimp done til it curls it's tail up then poured over fluffy rice. into a 12inch skillet pour evooto about 1/8th of an inchadd 2 Tab of butter melt over med heat . Add 1/2 cup minced onion and 2 minced garlic cloves, saute til transparent.Add 1/2 tea dry basil 1/2 tea coarse ground black pepper,and 20 cleaned,shelled and deviened shrimp.Increase heat to high and saute 1 min. Add cream sherry 1/2 cup and 1/2 cup fresh minced tomatoes 2 Tab fresh chopped parsley and salt to taste.This is great over cooked rice that has been browned then cooked in chicken broth. serve with a fruit or green salad.
enjoy
kades
Yum!!! Copied and pasted! Thanks, Kades. I love shrimp and rice!
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Old 03-18-2011, 10:12 PM   #4
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Thanks for the recipe. I love shrimp recipes. I refuse to eat it from frozen.
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Old 03-18-2011, 10:17 PM   #5
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Yum! I would not have thought of cream sherry, but it makes sense.
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Old 03-19-2011, 03:53 AM   #6
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Thanks for the recipe. Sounds delicious.
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