Shrimp recipes

[coalcookin]

I have a 1 pound bag of frozen shrimp that I need to use up. Any ideas on some recipies?

Thanks, coalcookin

[QSis]

Shrimp scampi
Shrimp pizza
Shrimp gumbo
Shrimp jambalaya
Grilled shrimp
Shrimp fra diavolo
Shrimp chowder
Shrimp cocktail

Just off the top of my head.

Lee

[Uncle Bob]

Sauteed for a Shrimp Salad...

[urmaniac13]

This is my own invention, simple to prepare and delicious!!

Paella is another good one.

If they are tiny like popcorn shrimp, I would suggest making it into a salad, you can make a delicious one with cubed avocado, a little chopped scallion and a mixture of sour cream, mayonnaise and a dash of cardamom.

[buckytom]

watch the movie "forrest gump" with pen and paper ready.

bubba has a few ideas.

this is one of my favourite shrimp recipes, however, i serve it in a bowl with crusty bread for dipping in the garlic oil. over rice, as the recipe suggests, would be too oily for me..

Garlic Shrimp Recipe at Epicurious.com

[mraa]

shrimp scampi pasta is a hit a my house and my mom's.

[weloveseafood]

I love risotto or pasta with shrimps - it is always great.

Take a look at this recipes - I always prepare them (mostly with frozen shrimps), we love them:

[cjs]

my favorite way for a while now, is to toss shrimp with olive oil and lots of minced garlic, s & p on a baking sheet - bake in preheated 450 F. oven for 3 minutes; turn shrimp over and continue roasting until they are opaque and firm, 2-4 min. no longer!! perfect everytime.

Scrape all into a bowl and refrigerate till well chilled. Or if you use enough oil and garlic, toss hot from the oven with some pasta and top with some Parmesan.

[abjcooking]

Shrimp Diavolo

Ginger-Glazed Shrimp Kabobs

1 cup bottled bbq sauce
2/3 cup unsweetened pineapple juice
2 T. oil
4 t. grated fresh ginger
1 1/4 lb. fresh large shrimp with tails

Thread shrimp onto skewers. Marinate in glaze about 30 minutes and grill or broil 12 minutes turning once.

[lyndalou]

I had some frozen shrimp that I cooked for shrimp cocktail the other night. I just brought some water and beer to a boil with a halved lemon and tossed in the shrimp,still frozen. When the liquid came to a rapid boil, I covered the pot and took it off the heat. After about 5-8 mins. the shrimp were perfectly done.