When I was a child in the '70's, in Dallas Tx., some of the "nicer" restarants like Montana Mining Co. or Steak and Ale served Shrimp Scampi..
it was a side dish to steak, not served over noodles..
It was like 6 big shrimp, swimming in garlic butter and a bit of white wine and onion, then topped with bread crumbs and parsley, then browned under the broiler in a "chafing" dish?
I haven't had it in years, tried to make it last night, searched this list, and tried a best of recipe..
Absolutely The Best Shrimp Scampi - Allrecipes
but it was more like fried shrimp with a little sauce, not the same as I remember, at all..
am I missing something here?
Thanks, Eric Austin Tx.