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Old 01-26-2007, 10:28 PM   #11
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The majority of shrimp ceviche recipes that I've seen call for the shrimp to be blanched first, mainly for texture and taste purposes. Not too many recipes call for the shrimp to be marinated raw. I've tasted shrimp ceviche made with raw shrimp and it has a funky texture. So you could call this a ceviche, or even an escabeche.

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