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Old 03-24-2012, 06:16 PM   #1
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Smoked Trout


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Old 03-24-2012, 06:25 PM   #2
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Gorgeous!! Would you mind sharing recipe/technique?
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Old 03-24-2012, 06:46 PM   #3
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We love pictures!

We also like descriptions too...

Looks good, very good...
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Old 03-24-2012, 07:49 PM   #4
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smoked trout! smoked trout! smoked trout! smoked trout! i LOVE smoked trout! what lovely colored fishies! YUM!

thank you for sharing, s&p!
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Old 03-24-2012, 08:02 PM   #5
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I hate trout. Well, except smoked. Looks delicious.
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Old 03-24-2012, 09:38 PM   #6
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I love trout. I never tried smoked trout because I didn't know if you light the head or the tail. Lighting the head and then ... well that's an unpleasant image...
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Old 03-24-2012, 11:55 PM   #7
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Good God yes! It's like Fish bacon! Trout is one of my all time favorite eating fishes, gonna set up a cold smoke box to give this a go! Just got done with a bunch of smoked whitefish, and some fatty salmon belly.
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Old 03-25-2012, 12:07 AM   #8
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I love smoked fish on a salad or just to go with some bread,butter and strong beer.
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Old 03-25-2012, 12:13 AM   #9
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oh, yer killin' me tatt!

smoked whitefish and salmon belly? whoo boy, that's some eatin'. a few celery sticks, endive, radishes, carrot sticks, a crusty baguette, and a bottle of wine and you've got a great meal that you can take literally anywhere.

how do you make your whitefish/belly?

i've wanted to smoke trout but i only have a gas hot smoker. i was thinking of trying to brine a few of the upcoming catches, then hot smoking them at 200. fortunately, really low, steady temps are easy with this unit, but it's dry. i was thinking it would be perfect for a fatty fish, something oily.



so please, s&p, recipe and guidance please! the last time i bought good smoked trout was on a roadside shack in saugerties, n.y. a hundred years ago, or so it seems.
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Old 03-25-2012, 07:36 AM   #10
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Lovely post and photos ... I like Smoked Trout, Smoked Cod Fish and Smoked Salmon ... Smoked Trout used to be quite reasonably priced, however, it is climbing the ladder too ... Here in Madrid Capital, I enjoy it as a Rollito, which means a Smoked Trout Roll or Wrap --- where u roll it with ur fingers to close and look like a roll, and inside it has a spread of Philadelphia Cream Cheese, snipped chive ribbon, a touch of olive oil and fresh cherry tomato slices ... and black olives and capers ... Then, a glass of Mimosa or sparkling wine.
Have nice Sunday.
Margi
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