"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Fish & Seafood
Thread Tools Display Modes
Old 03-24-2012, 05:16 PM   #1
Head Chef
salt and pepper's Avatar
Join Date: Jun 2011
Location: Montana
Posts: 2,006
Smoked Trout


salt and pepper is offline   Reply With Quote
Old 03-24-2012, 05:25 PM   #2
Senior Cook
SherryDAmore's Avatar
Join Date: Jul 2011
Location: Northeast
Posts: 275
Gorgeous!! Would you mind sharing recipe/technique?

The more you live, the less you die" - Janis Joplin
SherryDAmore is offline   Reply With Quote
Old 03-24-2012, 05:46 PM   #3
Master Chef
FrankZ's Avatar
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,628
We love pictures!

We also like descriptions too...

Looks good, very good...
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Old 03-24-2012, 06:49 PM   #4
Executive Chef
Join Date: May 2011
Location: va by way of upstate ny
Posts: 4,442
smoked trout! smoked trout! smoked trout! smoked trout! i LOVE smoked trout! what lovely colored fishies! YUM!

thank you for sharing, s&p!
vitauta is offline   Reply With Quote
Old 03-24-2012, 07:02 PM   #5
Chef Extraordinaire
taxlady's Avatar
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,814
Send a message via Skype™ to taxlady
I hate trout. Well, except smoked. Looks delicious.
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 03-24-2012, 08:38 PM   #6
Executive Chef
Join Date: Jan 2011
Location: here
Posts: 3,612
I love trout. I never tried smoked trout because I didn't know if you light the head or the tail. Lighting the head and then ... well that's an unpleasant image...
Greg Who Cooks is offline   Reply With Quote
Old 03-24-2012, 10:55 PM   #7
The Dude Abides
TATTRAT's Avatar
Join Date: Jun 2006
Location: Bermuda Native in D.C./NoVA
Posts: 5,324
Send a message via AIM to TATTRAT Send a message via Yahoo to TATTRAT Send a message via Skype™ to TATTRAT
Good God yes! It's like Fish bacon! Trout is one of my all time favorite eating fishes, gonna set up a cold smoke box to give this a go! Just got done with a bunch of smoked whitefish, and some fatty salmon belly.
TATTRAT is offline   Reply With Quote
Old 03-24-2012, 11:07 PM   #8
Half Baked
4meandthem's Avatar
Join Date: Aug 2010
Location: Bay Area California
Posts: 2,018
I love smoked fish on a salad or just to go with some bread,butter and strong beer.
4meandthem is offline   Reply With Quote
Old 03-24-2012, 11:13 PM   #9
Chef Extraordinaire
buckytom's Avatar
Join Date: Aug 2004
Location: joisey
Posts: 18,585
oh, yer killin' me tatt!

smoked whitefish and salmon belly? whoo boy, that's some eatin'. a few celery sticks, endive, radishes, carrot sticks, a crusty baguette, and a bottle of wine and you've got a great meal that you can take literally anywhere.

how do you make your whitefish/belly?

i've wanted to smoke trout but i only have a gas hot smoker. i was thinking of trying to brine a few of the upcoming catches, then hot smoking them at 200. fortunately, really low, steady temps are easy with this unit, but it's dry. i was thinking it would be perfect for a fatty fish, something oily.

so please, s&p, recipe and guidance please! the last time i bought good smoked trout was on a roadside shack in saugerties, n.y. a hundred years ago, or so it seems.
in nomine patri, et fili, et spiritus sancti.
beidh ar la linn.
wisdom is often in short supply within ones' ego.
buckytom is offline   Reply With Quote
Old 03-25-2012, 06:36 AM   #10
Executive Chef
Join Date: Jan 2012
Location: Both in Italy and Spain
Posts: 3,425
Lovely post and photos ... I like Smoked Trout, Smoked Cod Fish and Smoked Salmon ... Smoked Trout used to be quite reasonably priced, however, it is climbing the ladder too ... Here in Madrid Capital, I enjoy it as a Rollito, which means a Smoked Trout Roll or Wrap --- where u roll it with ur fingers to close and look like a roll, and inside it has a spread of Philadelphia Cream Cheese, snipped chive ribbon, a touch of olive oil and fresh cherry tomato slices ... and black olives and capers ... Then, a glass of Mimosa or sparkling wine.
Have nice Sunday.

Margi Cintrano is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:26 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.