My kids love these! They are healthy too
4 slices of wholewheat or low GI bread
1 tsp of paprika
1 tsp of cracked black pepper
1 tsp of sea salt
1/2 a cup of mayonaisse
1 tbsp of lemon juice
1 lbs of salmon cut into bite size strips or chunks
Dry out the bread slices in the oven at 350F. Pulse the dry bread with paprika, salt and pepper till you get fine crumbs. Place crumbs in a plate or shallow dish. Mix mayo and lemon juice together. Brush each strip of fish with mayonaisse mix then coat in bread crumbs. Shake to remove excess crumbs. Place fish strips on a greased baking sheet and bake at 350F for 10-15 minutes or until golden and cooked.
Serve with salad or grilled veggies.