Snip's Prawn Pate (Shrimp)

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Snip 13

Master Chef
Joined
Jun 17, 2011
Messages
5,584
Location
Brakpan, South Africa
This is lovely served with toasted bruchetta or crackers and baby leaf salad :)

500gr (1.1 lbs) peeled and cooked prawn meat
1/2 cup of melted salted butter
1 whole head of garlic (baked till soft)
1 tsp of tabasco sauce
3 tbsps lemon juice
a few grinds of fresh black pepper

Blend prawn meat with lemon juice and garlic flesh till almost smooth. Slowly drizzle in the melted butter and add all the seasoning. Blend well.
Refridgerate till needed.

Enjoy :)
 
Last edited by a moderator:
Oh shoot! Hope one of the admins will be kind enough to fix that for me.
I was meant to put 3 tbsps of lemon juice on the ingredients list and forgot :(

3 TBS?!
That's a lotta lemon girl, but I trust you :ermm:
Of course, it's a lot of shrimp, too. :)

Next time I make it into the city I'll pick up some shrimp and give this a whirl. Maybe do a surf 'n turf with some marrow bones, since I'll be making the crostini anyways :yum:
 
It's lunch time here, and you guys are making me really hungry. All I have with me is left-over cooked cabbage from Last Sunday's corned beef dinner. It'll fill the belly though, and even taste good. But it's not shrimp pate' and roasted marrow on Bruchetta, not by a long way. I'm somewhat envious.

Seeeeeeya; Chief Longwind of the North
 
Is there much difference between Prawn & Shrimp other then size?

Don't see prawn here but small shrimp are no problem.
 
3 TBS?!
That's a lotta lemon girl, but I trust you :ermm:
Of course, it's a lot of shrimp, too. :)

Next time I make it into the city I'll pick up some shrimp and give this a whirl. Maybe do a surf 'n turf with some marrow bones, since I'll be making the crostini anyways :yum:

It's not too much lemon, promise :) Lots of other goodies that go into the pate.
That's an idea, marrow and shrimp pate with crostini :yum: Thanks for the idea!
 
It's lunch time here, and you guys are making me really hungry. All I have with me is left-over cooked cabbage from Last Sunday's corned beef dinner. It'll fill the belly though, and even taste good. But it's not shrimp pate' and roasted marrow on Bruchetta, not by a long way. I'm somewhat envious.

Seeeeeeya; Chief Longwind of the North

Not much that beats marrow or shellfish ;)
Cabbage is good too though!
 
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