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Old 03-07-2013, 12:22 PM   #11
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Originally Posted by CraigC View Post
How is your tuna packed, water or oil? I hate tuna in water, but oil packed is getting harder to find here.
If you have a Cost Plus World Market you can find oil packed tuna at a great price. They also hav oil packed smoked trout.
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Old 03-07-2013, 12:24 PM   #12
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Thanks And welcome back!

You can leave out the sugar but then I would suggest you use lemon juice instead of vinegar or use only half the amount of vinegar.
I just like the tang that you get from vinegar.
You could also use balsamic vinegar but it turns the salad a weird colour.
The sugar doesn't actually make it sweet, just balances out the flavour.
Not if he gets white balsamic it's wonderful and we use it often.
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Old 03-07-2013, 12:29 PM   #13
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Looks good Snip,will give a try but no hot peppers for me my esophagus wont take the heat. but if I can find the jalapenos with no heat something new i gues i'll do that.
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Old 03-08-2013, 12:45 AM   #14
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Originally Posted by Luca Lazzari View Post
Thanks!



Ok, I'll try it with sugar, I'm following your advice.

Ciao
Luca
I don't like sweet food either. Just add a little sugar at a time and taste till you get the right balance for you
Hope you like it. It's lovely and fresh.

Ciao
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Old 03-08-2013, 12:47 AM   #15
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Originally Posted by kadesma View Post
Looks good Snip,will give a try but no hot peppers for me my esophagus wont take the heat. but if I can find the jalapenos with no heat something new i gues i'll do that.
kades
Thanks Kades
If you can't handle the heat just add a few drops of tabasco. I do this when I make it for my kids. It's more for flavour than heat.
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Old 03-08-2013, 04:17 AM   #16
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Sounds delicious...love tuna, thanks Snip
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Old 03-08-2013, 05:51 AM   #17
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Sounds delicious...love tuna, thanks Snip
Thanks Kylie
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Old 03-11-2013, 01:40 AM   #18
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Made some of my tuna salad with toast and avocado last night. Very yummy :)
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Old 03-11-2013, 09:25 AM   #19
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Not if he gets white balsamic it's wonderful and we use it often.
kades
Since I'm a lucky boy, I currently live in the heartland of Balsamic Vinegar, aceto balsamico, and traditional balsamic vinegar, aceto balsamico tradizionale, which is made of the adjoining provinces of Modena and Reggio Emilia, in northern Italy.
In a couple of weeks I'm visiting an acetaia, where they make the real thing.

By the way, I prefer wine vinegar: every time I eat out I must ask for it, because here they put on your table only the balsamic one...
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Old 03-11-2013, 09:37 AM   #20
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Since I'm a lucky boy, I currently live in the heartland of Balsamic Vinegar, aceto balsamico, and traditional balsamic vinegar, aceto balsamico tradizionale, which is made of the adjoining provinces of Modena and Reggio Emilia, in northern Italy.
In a couple of weeks I'm visiting an acetaia, where they make the real thing.

By the way, I prefer wine vinegar: every time I eat out I must ask for it, because here they put on your table only the balsamic one...
I love most vinegars but white balsamic tastes funny to me. I only use red balsamic and I always look to see if it was made in Modena.
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« Garfish | Sushi App »
Snip's Tangy Tuna Salad This makes a lovely light supper dish or lunch. 2 cans of tuna chunks drained 1 large tomato chopped 1 small onion finely diced 3/4 of cup of mayonnaise 1 tbsp of light brown sugar 2 tbsps of white grape vinegar 2 chopped pickled jalapeno's salt and cracked black pepper to taste Mix all of the above ingredients well and serve with toasted baguettes and crisp lettuce. 3 stars 1 reviews
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