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Old 01-15-2013, 05:49 AM   #11
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Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
Originally Posted by Kylie1969 View Post
Sounds wonderful Snip
Thank you Kylie these are a popular treat in my house and great as a starter at parties!
The dip can be used for many things too not just prawns.

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ginger, lime, recipe

Snip's Tempura Prawns with Lime and Ginger Mayo. My version of Tempura Prawns. I just love Prawns :yum: Batter: 50gr (2 oz) of cornflour or cornstarch 200gr (7oz) self rising flour 1tsp of baking powder 1/2 tsp of sea salt sparkling water to mix vegetable oil for frying 18-20 Large Tiger Prawns Lime Ginger Mayo: 1 cup of Hellmans Mayonnaise Juice of one lime 1 tsp of lime zest finely grated 1 tsp of hot English mustard 1 tsp of finely grated ginger (fresh) Salt and pepper to taste Mix the mayo ingredients well and set aside. Heat oil to 160C or 315F. Mix all the Ingredients for batter then slowly whisk in the sparkling water to form a thin batter. (It's ok to have a few lumps) Dip prawns in batter then carefully lower into oil (I use a skewer) Fry till just golden brown. Remove with a slotted spoon and drain on kitchen paper. I make the prawns in 3 batches to prevent the oil from cooling down too much. Serve Prawns with the Mayo dip and some baby leaf salad. 3 stars 1 reviews
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