marmalady
Executive Chef
is upon us! Anyone have any neat recipes for DH's favorite? Or for a sauce to go w/them?
I usually prepare my SSC with seasoned flour, buttermilk, and panko crumbs, then fry in a butter/oil mixture. Usual sauce is a browned butter sauce made with the crumbs left in the pan, seasoned w/garlic, shallots, a little white wine.
Am thinking of a SSC salad, and some type of 'cream' dressing, maybe?
I usually prepare my SSC with seasoned flour, buttermilk, and panko crumbs, then fry in a butter/oil mixture. Usual sauce is a browned butter sauce made with the crumbs left in the pan, seasoned w/garlic, shallots, a little white wine.
Am thinking of a SSC salad, and some type of 'cream' dressing, maybe?