Originally Posted by Roll_Bones
"Sous Videis" a new cooking method to me. I Googled it to find out what it was.
I have always used a parchment paper pack to steam fish. I know that also has a French name.
It works well and is a great easy way to cook fish and few nice baby veggies together.
Beautiful picture BTW. Are you guys professional photographers too! I am asking as the pictures on this forum look professional.
If you like fish cooked in parchment you will like this method. There are cheap ways to do it.
The one problem with sous vide is proteins and veggies cook at different temps. So you cook the veggies then lower the temp (which stops the veggies from cooking) then cook the proteins.
I am what I would call a serious amateur. I have had a few pics published but most are not of that quality or subject matter.