"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Fish & Seafood
Reply
 
Thread Tools Display Modes
 
Old 11-08-2013, 09:31 PM   #21
Executive Chef
 
Sir_Loin_of_Beef's Avatar
 
Join Date: Apr 2011
Location: Sir Francis Drake Hotel
Posts: 4,887
Quote:
Originally Posted by Addie View Post
Isn't Chilean Sea Bass on the "Watch List"?
Reference Monterey Aquarium Seafood Watch
__________________

__________________
Life is much more manageable when thought of as a scavenger hunt as opposed to a surprise party - Jimmy Buffett
Sir_Loin_of_Beef is offline   Reply With Quote
Old 11-08-2013, 11:12 PM   #22
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,882
Send a message via Skype™ to taxlady
Quote:
Originally Posted by Sir_Loin_of_Beef View Post
Did you know they have an app for Android phones and maybe for iPhones?
__________________

__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 11-09-2013, 12:40 AM   #23
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,105
Quote:
Originally Posted by taxlady View Post
Did you know they have an app for Android phones and maybe for iPhones?
I have it on both iPad and iPhone.
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 11-10-2013, 12:28 PM   #24
Executive Chef
 
Sir_Loin_of_Beef's Avatar
 
Join Date: Apr 2011
Location: Sir Francis Drake Hotel
Posts: 4,887
I have an excellent fish monger, who is also a commercial fisherman, so I really don't need an app!
__________________
Life is much more manageable when thought of as a scavenger hunt as opposed to a surprise party - Jimmy Buffett
Sir_Loin_of_Beef is offline   Reply With Quote
Old 11-10-2013, 01:31 PM   #25
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,882
Send a message via Skype™ to taxlady
Quote:
Originally Posted by Sir_Loin_of_Beef View Post
I have an excellent fish monger, who is also a commercial fisherman, so I really don't need an app!
Does your fish monger/commercial fisherman care if the fish are threatened or contaminated?
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 11-20-2013, 01:07 PM   #26
Executive Chef
 
Roll_Bones's Avatar
 
Join Date: Oct 2013
Location: Southeast US
Posts: 2,841
And if he is a fisherman, he may not even care?
__________________
Roll_Bones is offline   Reply With Quote
Old 11-20-2013, 01:17 PM   #27
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,867
Quote:
Originally Posted by Roll_Bones View Post
And if he is a fisherman, he may not even care?
I don't understand this question.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 02-27-2014, 01:59 AM   #28
Head Chef
 
phinz's Avatar
 
Join Date: Dec 2005
Location: The Surface of the Sun
Posts: 1,801
Grilled some Toothfish today. Had forgotten how insanely buttery it is. Don't know where it came from other than the local fishmonger, but it was just plain good. Nothing but some mild spices on it and it was so rich I almost couldn't finish it.

Almost.
__________________
It's good for the soul when there's not a soul in sight.

Trader Scott's Tiki Bar & Lounge
phinz is offline   Reply With Quote
Old 02-27-2014, 11:48 AM   #29
Executive Chef
 
Roll_Bones's Avatar
 
Join Date: Oct 2013
Location: Southeast US
Posts: 2,841
Quote:
Originally Posted by GotGarlic View Post
I don't understand this question.
Sorry I missed your question GG.
I was just thinking that some fisherman may not know or really care about the condition of the species. We see this all the time. Especially if no laws or regulations are in place.

Quote:
Originally Posted by phinz View Post
Grilled some Toothfish today. Had forgotten how insanely buttery it is. Don't know where it came from other than the local fishmonger, but it was just plain good. Nothing but some mild spices on it and it was so rich I almost couldn't finish it.

Almost.
Toothfish? Never heard of it. Got another name or a scientific name for it.
__________________
Roll_Bones is offline   Reply With Quote
Old 02-27-2014, 12:09 PM   #30
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,105
Quote:
Originally Posted by Roll_Bones View Post

Sorry I missed your question GG.
I was just thinking that some fisherman may not know or really care about the condition of the species. We see this all the time. Especially if no laws or regulations are in place.

Toothfish? Never heard of it. Got another name or a scientific name for it.
Patagonian toothfish is also known as Chilean Sea Bass.
__________________

__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Reply

Tags
fish fillet, recipe

Sous Vide Chilean Sea Bass Sea Bass Fillet or other white flaky fish. Salt Fish to taste For Sauce 2 Tablespoons Rice Wine White part of 2 Scallions 1 Clove Garlic sliced 1/2 teaspoon Sugar 1/2 teaspoon Sesame Oil 1 Tablespoon Soy Sauce 2 Tablespoons Water (reduce 50%) Bok Choi Salt to taste 1/2 Tablespoon Rice Wine 1/2 Tablespoon Water 2 Tablespoons Oil 2 Slices of Ginger Cook the fish sous vide 1 hour at 135 F. Alternatively steam the fish until flaky. Make the sauce Cook the bok choy. Heat oil with Ginger until extremely hot. Put bok choi on plate Place the Fish on top of the bok choi Add the sauce around the plate Garnish with Scallions Drizzle hot oil over Scallions and Fish [url=http://www.flickr.com/photos/40726522@N02/9283866457/][img]http://farm8.staticflickr.com/7409/9283866457_951d8d7733_z.jpg[/img][/url] [url=http://www.flickr.com/photos/40726522@N02/9283866457/]Sous Vide Chilean Sea Bass[/url] by [url=http://www.flickr.com/people/40726522@N02/]powerplantop[/url], on Flickr 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:11 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.