Sous Vide Chilean Sea Bass
- Thread starter powerplantop
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Did you know they have an app for Android phones and maybe for iPhones?
Dawgluver
Chef Extraordinaire
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- Apr 12, 2011
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I have it on both iPad and iPhone.
Sir_Loin_of_Beef
Chef Extraordinaire
I have an excellent fish monger, who is also a commercial fisherman, so I really don't need an app!
Does your fish monger/commercial fisherman care if the fish are threatened or contaminated?
Roll_Bones
Master Chef
And if he is a fisherman, he may not even care?
GotGarlic
Chef Extraordinaire
I don't understand this question.
phinz
Head Chef
Grilled some Toothfish today. Had forgotten how insanely buttery it is. Don't know where it came from other than the local fishmonger, but it was just plain good. Nothing but some mild spices on it and it was so rich I almost couldn't finish it.
Almost.
Almost.
Roll_Bones
Master Chef
Sorry I missed your question GG.
I was just thinking that some fisherman may not know or really care about the condition of the species. We see this all the time. Especially if no laws or regulations are in place.
Toothfish? Never heard of it. Got another name or a scientific name for it.
Dawgluver
Chef Extraordinaire
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Patagonian toothfish is also known as Chilean Sea Bass.
OP
OP
powerplantop
Executive Chef
Yep, Patagonian toothfish especially when accompanied with a picture does not sell very good.
Dawgluver
Chef Extraordinaire
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- Apr 12, 2011
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Unless you're another Patagonian toothfish I guess. Can you imagine their Match.com profiles?
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