"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Fish & Seafood
Click Here to Login
Thread Tools Display Modes
Old 02-27-2014, 06:59 PM   #31
Head Chef
powerplantop's Avatar
Join Date: Feb 2009
Location: Louisiana
Posts: 2,333
Originally Posted by Dawgluver View Post
Patagonian toothfish is also known as Chilean Sea Bass.
Yep, Patagonian toothfish especially when accompanied with a picture does not sell very good.

My blog http://jamesstrange.com/
powerplantop is offline   Reply With Quote
Old 02-27-2014, 07:08 PM   #32
Chef Extraordinaire
Dawgluver's Avatar
Site Moderator
Join Date: Apr 2011
Posts: 24,924
Originally Posted by powerplantop View Post

Yep, Patagonian toothfish especially when accompanied with a picture does not sell very good.
Unless you're another Patagonian toothfish I guess. Can you imagine their Match.com profiles?

She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote

fish fillet, recipe

Sous Vide Chilean Sea Bass Sea Bass Fillet or other white flaky fish. Salt Fish to taste For Sauce 2 Tablespoons Rice Wine White part of 2 Scallions 1 Clove Garlic sliced 1/2 teaspoon Sugar 1/2 teaspoon Sesame Oil 1 Tablespoon Soy Sauce 2 Tablespoons Water (reduce 50%) Bok Choi Salt to taste 1/2 Tablespoon Rice Wine 1/2 Tablespoon Water 2 Tablespoons Oil 2 Slices of Ginger Cook the fish sous vide 1 hour at 135 F. Alternatively steam the fish until flaky. Make the sauce Cook the bok choy. Heat oil with Ginger until extremely hot. Put bok choi on plate Place the Fish on top of the bok choi Add the sauce around the plate Garnish with Scallions Drizzle hot oil over Scallions and Fish [url=http://www.flickr.com/photos/40726522@N02/9283866457/][img]http://farm8.staticflickr.com/7409/9283866457_951d8d7733_z.jpg[/img][/url] [url=http://www.flickr.com/photos/40726522@N02/9283866457/]Sous Vide Chilean Sea Bass[/url] by [url=http://www.flickr.com/people/40726522@N02/]powerplantop[/url], on Flickr 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:37 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.