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Old 02-27-2014, 05:59 PM   #31
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Originally Posted by Dawgluver View Post
Patagonian toothfish is also known as Chilean Sea Bass.
Yep, Patagonian toothfish especially when accompanied with a picture does not sell very good.

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Old 02-27-2014, 06:08 PM   #32
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Originally Posted by powerplantop View Post

Yep, Patagonian toothfish especially when accompanied with a picture does not sell very good.
Unless you're another Patagonian toothfish I guess. Can you imagine their Match.com profiles?

She who dies with the most toys, wins.
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fish fillet, recipe

Sous Vide Chilean Sea Bass Sea Bass Fillet or other white flaky fish. Salt Fish to taste For Sauce 2 Tablespoons Rice Wine White part of 2 Scallions 1 Clove Garlic sliced 1/2 teaspoon Sugar 1/2 teaspoon Sesame Oil 1 Tablespoon Soy Sauce 2 Tablespoons Water (reduce 50%) Bok Choi Salt to taste 1/2 Tablespoon Rice Wine 1/2 Tablespoon Water 2 Tablespoons Oil 2 Slices of Ginger Cook the fish sous vide 1 hour at 135 F. Alternatively steam the fish until flaky. Make the sauce Cook the bok choy. Heat oil with Ginger until extremely hot. Put bok choi on plate Place the Fish on top of the bok choi Add the sauce around the plate Garnish with Scallions Drizzle hot oil over Scallions and Fish [url=http://www.flickr.com/photos/40726522@N02/9283866457/][img]http://farm8.staticflickr.com/7409/9283866457_951d8d7733_z.jpg[/img][/url] [url=http://www.flickr.com/photos/40726522@N02/9283866457/]Sous Vide Chilean Sea Bass[/url] by [url=http://www.flickr.com/people/40726522@N02/]powerplantop[/url], on Flickr 3 stars 1 reviews
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