Spicy Butter Prawns

[Dodi]

5cm piece ginger,peeled and chopped
2 garlic cloves, peeled and chopped
2 green chillies, deseeded
1 tbsp olive oil
50g butter
1/2 tsp turmeric
1 medium onion, peeled and thinly sliced
300g, mixed, peppers, seeded and sliced
1tsp tomato paste
400g fresh prawns
1/2 tsp garam masala
freshly chopped coriander

Mix together the ginger,garlic, and chilli to make a paste
Heat the oil in a wok, then add 25g of the butter, and the chilli paste, fry for 30 seconds
Add the turmeric and onion and peppers, fry for 3-2 minutes
Add the tomato paste and the rest of the butter, mix
Add the prawns and stir until warm, do not cook long
Sprinkle with the coriander

[abjcooking]

Looks good, I've added it to my recipes and will probaby give it a try when I get back from vacation. Lately the shrimp haven't looked so good in the store, but I got lucky yesterday. Thanks

[BBQ Mikey]

I love the sound of this one, wok cooking is how I get down, I love grilling and baking too but the wok is precious to me.

I'm assuming you use raw shucked prawns? How long do you cook them?

[Rom]

thanks for that - not bad looking at all mmmmm