Half Baked
Executive Chef
- Joined
- Jul 16, 2006
- Messages
- 2,927
I bought squid tubes yesterday and have some questions. I've fried quite a bit of rings in the past but I'm trying to eat healthier.
Last year I grilled a few pieces according to directions (1.5 min on each side - hot fire) and my squid was still almost raw. When I popped them back on the grill, I over-cooked them.
Do sqiud benefit from marinating, or brining? I had brushed evoo on them to prevent sticking.
The squid I bought last year were cleaned but there was a membrane inside that caused the squid to curl. Should I cut that out?
Last year I grilled a few pieces according to directions (1.5 min on each side - hot fire) and my squid was still almost raw. When I popped them back on the grill, I over-cooked them.
Do sqiud benefit from marinating, or brining? I had brushed evoo on them to prevent sticking.
The squid I bought last year were cleaned but there was a membrane inside that caused the squid to curl. Should I cut that out?