Baked Fish Fillets With Star Fruit
2 tablespoons softened butter
2 fairly lean fish fillets, about 1/2 pound each, about 1/2 inch thick
salt and white pepper to taste
2 very small star fruit
lime juice to taste
Preheat oven to 450F. Select a baking dish to hold fillets in a single layer. Spread a little less than half the butter in the dish. Set fillets on butter. Add salt and pepper. Cut off star fruit tips. Slice fruit thin; arrange on fish. Dot with remaining butter. Taste star fruit; if rather sweet, sprinkle with a healthy dose of lime juice; if tart, a smaller amount. Bake for about 8 minutes, until fish just becomes opaque in the center. It will continue to bake in the dish, so do not overcook. Serve at once.
I've also decided to cook more with fruits and veggies, the more exotic they are the better. ( since I have to be on a diet I'm at least going to cook the way I want too but with out the salt.
And here's the link for the starfruit recipes