"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Fish & Seafood
Click Here to Login
Thread Tools Display Modes
Old 10-01-2009, 06:31 PM   #11
Executive Chef
Selkie's Avatar
Join Date: Aug 2009
Location: Arkansas
Posts: 3,796
...I just wandered in. Do I smell seafood? Oooo... oysters, clams, shellfish! YUM!!!

"Food is our common ground, a universal experience." - James Beard
Selkie is offline   Reply With Quote
Old 10-01-2009, 06:32 PM   #12
Chef Extraordinaire
Uncle Bob's Avatar
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,490
Originally Posted by BreezyCooking View Post
With me it's a texture thing. I insanely ADORE raw clams, but raw oysters are just too slimy. Remind me of raw egg - something else I can't stand. Eggs have to be cooked to the consistency of hockey pucks for me to enjoy them
You're supposed to chew them Miss Breezy........


There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 10-01-2009, 08:31 PM   #13
Mr. Greenjeans
bigdaddy3k's Avatar
Join Date: May 2009
Location: Chicago Area
Posts: 1,741
Originally Posted by Uncle Bob View Post
Love em Raw....Slurp!
Me too! Horseradish! Tobasco! GO!

No matter how many Bibles he swears on, when a dog tells you he's a vegetarian, he's lying.
bigdaddy3k is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:07 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.