Well, here's how it looks as I saved it. Please let me know if the recipe sounds clear to you, or should I give directions for cooking the shrimp and asparagus?
A great use for leftovers
8 oz spaghetti, cooked
8 oz cooked fresh asparagus
8 oz cooked shrimp
2+ cloves of garlic, minced
1 can white crabmeat, drain, reserve juice
1 can claw meat, drain, reserve juice
1 small jar pimentos, drained
1 can mushrooms, drained
1 can cream of mushroom & roasted garlic soup
2 oz softened cream cheese
˝ soup can milk
˝ can soup can juice reserved from crabmeat
1 sleeve Ritz Crackers, crushed
2 tbls butter
shredded parmesan cheese
Cut through spaghetti with a knife and fork a few times. Coarsely chop shrimp and asparagus and add to spaghetti. Dump in drained crabmeat, pimentos and mushrooms.
In a bowl, combine soup, cream cheese, milk, and crab juice. Microwave, stirring occasionally, until cream cheese is melted somewhat. Taste and adjust seasoning if necessary. Combine with pasta mix, and turn into sprayed casserole dish. Top with Ritz Crackers and dot with small pieces of butter. Cover with foil and heat in 350 degree oven until warm…about 20 minutes. Remove foil, and continue cooking until bubbling. Serve with shredded Parmesan cheese and crusty bread on the side.
*note: you may substitute canned chopped clams for crabmeat, and broccoli for asparagus.