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Old 11-05-2010, 11:16 AM   #21
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Old 11-05-2010, 11:19 AM   #22
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Old 11-05-2010, 12:00 PM   #23
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Fantastic! (I deleted the other post, hope thats ok)
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Old 11-05-2010, 12:48 PM   #24
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It's all good, Thanks alix!
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Old 11-06-2010, 03:54 AM   #25
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Fantastic I can smell it from here.
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Old 01-06-2011, 12:26 PM   #26
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Originally Posted by naturalmovements View Post
greetings! from a deep sea fishing trip, i have a few pounds of red snapper that i would like to prepare tomorrow, im new to cooking in general and ive never prepared fish...

never tasted red snapper before so i have no idea on flavor, prep, method etc. , if anyone has any advice, id like to listen and learn, thank you!
You are so lucky to have such a wonderful wholesome, tasty fish. One way to enjoy this wonder fish is to pan fry in oil with ginger and spring onions then dress it with light soy sauce. The meat on this fish has resilient consistency unlike cod or hake. The taste is far superior than cod or salmon and red snapper is just a treat in any other form of cuisine. Have you eaten yet? Ahkwaihung.
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Old 02-20-2011, 11:02 AM   #27
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Snapper is great any way/shape or form.
I like butter and parsley/black pepper on grill
or stuffed in oven with crabmeat mixture

My fav is yellowtail snapper. I make that with a light crusty breading of mashed bananas/mangoes and roasted red peppers.. delicious
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Old 02-20-2011, 11:10 AM   #28
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dill, butter, garlic.
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Old 02-20-2011, 12:28 PM   #29
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Creole seasoning, butter, uber hot cast iron skillet, ventilation
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Old 02-21-2011, 10:07 AM   #30
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Creole seasoning, butter, uber hot cast iron skillet, ventilation
Oops, I'd never be able to try this one. The alarms here are DEAFENING! I've learned they will stop before I can gather my important things, so I have to go into the bathroom and have both the bathroom and bedroom doors closed. OW!
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