Sunfish and crappies

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Chief, I didn't think Yoopers were allowed to eat fish without Indian bread. Lol

Ahhh, I gots Ojibwe, Cherokee, German, and French in me. Yeh, that's right. I'm a mut. I took the best from each of those cultures. Yup.;) Which kind of bread you want me to use?:LOL: For this one, I think I used plain, white bread. Today, I would change that up for a good multi-grain. Nope, I've never made bread from cattail roots, just in case you were wondering.:ROFLMAO:

Seeeeya; Chief Longwind of the North
 
Roll_Bones;1407356 Whats up with removing the gills? I am trying to remember when my mother would roast a whole snapper. I don't think anything was removed except the guts said:
I can't remember where I read/was told about removing the gills or that leaving them in made the fish taste bitter but I know I tried it and it was true so now I always do. And I never cut the heads off.
 
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