CharlieD
Chef Extraordinaire
I am no fisherman by any stretch. But yesterday company had "meet your new boss" meeting on the lake. Break the ice so to speak, pan intended. We went ice fishing. Fishing itself I only went few times in my life, ice fishing for sure is the first one for me. I brought home some sunfish and some crappies. I scaled and clean the guts. I cut the heads of as it was pretty late and I had no desire to spend time trying to get gills out. Fish is pretty small. I put everything in the freezer until I decide what to do with it. Though I love fish, I do not like river or lake fish, too many bones. Any advice what to do with it??