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Old 09-20-2014, 06:46 PM   #11
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all sushi fish is deep frozen, so it can be available just about anywhere nowadays.

in fact, the best sushi is a couple of days old after being defrosted.
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Old 09-20-2014, 06:50 PM   #12
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That's what I thought. Thanks for the confirmation :-)
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Old 09-20-2014, 11:18 PM   #13
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if it wasn't mackerel, i wonder if the bonito was cured? i've caught and cleaned bonito before and it has a really deep red flesh.

but i'm giuessing it spoils quickly so it's probably been vinegared to give it a longer defrosted life.
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Old 09-21-2014, 12:23 PM   #14
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Very nice sushi presentation!

Restaurant Depot sells frozen, pre-sliced fish and shrimp for assembling sushi. All you need to do is make your own sushi rice.
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Old 09-21-2014, 03:28 PM   #15
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Sorry, my mistake it's marinated Mackerel.
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Old 09-21-2014, 03:36 PM   #16
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WOW!
I could go for some of that,
S&P did you make this platter yourself?
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Old 09-21-2014, 03:38 PM   #17
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Quote:
Originally Posted by Kaneohegirlinaz View Post
WOW!
I could go for some of that,
S&P did you make this platter yourself?
Yes!
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Old 09-21-2014, 03:55 PM   #18
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It's a beautiful presentation and looks absolutely delicious! Awesome job!
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Old 09-21-2014, 05:27 PM   #19
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my husband loves kamaboko

where do you find it?

I make up pupu platters for our evening snacks
many times that are Oriental in flavor

I wish that I could find good fish here
in the middle of the desert and make poke, but
almost every store that carries fish,
I walk straight back out... when you can smell
fish as the doors open, EWW!
I can find alot of the other goodies,
mostly in the big city of Phoenix

can't wait to make our pilgrimage back home,
that will be an eating la-la-palooza!
on our last trip, we went to the Fish Aution
down on pier 38, now that's fresh fish!
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Old 09-21-2014, 06:28 PM   #20
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my husband loves kamaboko
I used to collect those little wooden planks they used to come with.
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