Originally Posted by salt and pepper
the center flower is fresh water perch (oboro)
mack is frozen from japan then marinated at home
i get sushi grade tuna in Bozeman MT , its flown in fresh everyday
tobiko is an inside-out califorina roll
and marinated tuna roll.
I love your presentation! Very, very well done!
How is your fresh water perch prepared to eliminate the possible parasites? Same question for your mackerel.
I use a small counter-top freezer to kill parasites at minus 20+ for 10 days. It's the only way I'll eat fresh water fish raw. I've never trusted marination to rid it of the parasites.