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Old 12-16-2006, 06:18 PM   #11
Sous Chef
Nicholas Mosher's Avatar
Join Date: Sep 2006
Location: Massachusetts
Posts: 768
Catalina has excellent products. I order from them a couple times a year for difficult to source items like tobiko, masago, and unagi. I did get an order of Hamachi from them that was less than spectacular though. Shipping is kinda expensive too, but they have to send overnight with icepacks. The unagi they sell is from the same company that most sushi bars buy.

I usually buy my fish locally. Sometimes the Yellowfin at my local grocer is good enough (use your senses, especially your nose). Whole Foods' processed fish (steaks/filets) are expensive, but usually of good quality for eating raw.

Nick ~ "Egg whites are good for a lot of things; lemon meringue pie, angel food cake, and clogging up radiators." - MacGyver
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Old 02-24-2007, 12:48 PM   #12
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osowakki's Avatar
Join Date: Dec 2006
Location: Israel
Posts: 7
How fresh was it comparing to the 'usual fresh fish' you get on the market, like, on a scale of 1 to 5?

http://www.makemysushi.com - Best sushi-guide online!
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