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Tequila Shrimp
2 lbs large shrimp, shelled and deveined
1/2 cup oil 1 teaspoon salt 1/4 cup tequila 1/4 teaspoon cayenne pepper 4-6 garlic cloves, minced 1/2 cup chili sauce Shell & devein shrimp; chill. Combine remaining ingredients and refrigerate 1-2 hours. Place shrimp on skewers. Grill 2/3 minutes per side.
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