2 lbs large shrimp, shelled and deveined
1/2 cup oil
1 teaspoon salt
1/4 cup tequila
1/4 teaspoon cayenne pepper
4-6 garlic cloves, minced
1/2 cup chili sauce
Shell & devein shrimp; chill. Combine remaining ingredients and
refrigerate 1-2 hours. Place shrimp on skewers. Grill 2/3 minutes
per side.
1/2 cup oil
1 teaspoon salt
1/4 cup tequila
1/4 teaspoon cayenne pepper
4-6 garlic cloves, minced
1/2 cup chili sauce
Shell & devein shrimp; chill. Combine remaining ingredients and
refrigerate 1-2 hours. Place shrimp on skewers. Grill 2/3 minutes
per side.
