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Old 12-14-2012, 08:33 AM   #11
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That looks nice. I don't typically eat fish with a lot on it, but I'd sure dig into that. That's got to be killer with all that cheese
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Old 12-14-2012, 07:37 PM   #12
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Looks lovely....nice and spicy too
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Old 12-14-2012, 09:32 PM   #13
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Walleye is noted for its sweet, mild flavor and fairly firm texture. I like the flavor of walleye--I eat it pan fried, deep fried for tacos, and in fish cakes made with wild rice. Anything else seems like overkill--the sweet, mild flavor is lost. It is very similar to lobster in texture, IMO, and doesn't need a lot of dressing up to taste good. It is one of those things that is great by itself and one has to make sure one doesn't over power its sweet, delicate flavor, IMO.
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Old 12-15-2012, 02:16 PM   #14
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Looks tasty! I might even be able to convince hubby to give it a try. He's not a fish person, but he loves anything with a Tex-Mex-ish twist.
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Old 12-15-2012, 02:30 PM   #15
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I would think this recipe would work with any white fish.

I love walleye in any shape or form. Miss the days when I could catch my own...
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