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#1 | |
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Sous Chef
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Thanksgiving - Rec. needed for Scungelli salad
As an app this year I would like to make some Scungelli salad - I have looked on here for a rec. but can not seem to find one. I use to go to a restaurant that made it with oil and vinegar - tom - onion etc...anyone know of a good rec????
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In order to succeed, your desire for success must be greater than your fear of failure. |
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#2 | |
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Certified Master Chef
Site Administrator
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Reanie, while I don't have a personal recipe this one looks like what you want:
Ingredients: 6 cups of cleaned scungilli 1 large tomato (use only meaty outer part - remove seeds and insides), cut in cubes (concaisse) 1/2 red onion, sliced thinly 2 stalks celery, sliced thinly on a bias 2 tablespoons chopped parsley 2 teaspoons chopped garlic Pinch of red pepper flakes 1/2 cup of olive oil 1/4 cup of lemon juice Salt and pepper PREPARATION: Mix in a bowl and marinate for 20 minutes.
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kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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#3 | ||
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Sous Chef
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Quote:
__________________
In order to succeed, your desire for success must be greater than your fear of failure. |
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