DampCharcoal
Executive Chef
I formally request that this thread be locked! Goodweed, c'mon, dude, I lost my appetite! 
Tilapia. What to do?
- Thread starter DampCharcoal
- Start date
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Chief Longwind Of The North
Certified/Certifiable
Just think fish'n chips between two slices of bread. Add a little S & P and you have a meal.
Seeeeeya; Goodweed of the North
Seeeeeya; Goodweed of the North
Erik
Sous Chef
We use Tilapia for our Fish Tacos at work...they seem to fly out of the kitchen in the summer.
DampCharcoal
Executive Chef
PA, the Parmesan Baked Tilapia turned out great! I'm a cheese freak so I doubled the amount of parm and added a dollop of sour cream to the mixture on the fly. It ended up a bit runny, but I just spooned the loose stuff back onto the fish and it tasted wonderful! I always change recipes when I make them, nothing against your recipe at all! Thanks again!
I always change recipes when I make them, nothing against your recipe at all! Thanks again! 
PA Baker
Master Chef
Glad you liked it, Damp! I bet the sour cream gave it a nice tang. Good call!
After you talking about this recipe, it's time for me to make it again. Think I'll try to get up early and get some fresh fish at the farmer's market tomorrow AM!
After you talking about this recipe, it's time for me to make it again. Think I'll try to get up early and get some fresh fish at the farmer's market tomorrow AM!
