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Old 02-15-2005, 08:36 PM   #21
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I formally request that this thread be locked! Goodweed, c'mon, dude, I lost my appetite!

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Old 02-16-2005, 04:42 PM   #22
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Just think fish'n chips between two slices of bread. Add a little S & P and you have a meal. :D

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Old 02-16-2005, 04:50 PM   #23
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We use Tilapia for our Fish Tacos at work...they seem to fly out of the kitchen in the summer.
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Old 02-17-2005, 06:21 PM   #24
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PA, the Parmesan Baked Tilapia turned out great! I'm a cheese freak so I doubled the amount of parm and added a dollop of sour cream to the mixture on the fly. It ended up a bit runny, but I just spooned the loose stuff back onto the fish and it tasted wonderful! :D I always change recipes when I make them, nothing against your recipe at all! Thanks again! :D
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Old 02-18-2005, 08:36 AM   #25
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Glad you liked it, Damp! I bet the sour cream gave it a nice tang. Good call!

After you talking about this recipe, it's time for me to make it again. Think I'll try to get up early and get some fresh fish at the farmer's market tomorrow AM!

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