Tilapia With Tarragon Cream Sauce

[AnneHelm]

Tilapia With Tarragon Cream Sauce

This dish is light, creamy, fast, inexpensive and absolutely delicious.

Ingredients

Tilapia

Heavy Whipping Cream

Tony Chachere's

Tarragon

White Pepper

Olive Oil

1. On medium high heat add oil, tilapia, tony chachere's and white pepper to a large skillet. I Don't add salt because the tony chachere's has plenty of salt in the seasoning.

2. Cook about 3 minutes on each side then add the cream. Cook the fish in the cream until the cream starts to thicken. The sauce will have a slight reddish tint from the tony chachere's sauce.

3. Now plate your fish anyway you like. I served my fish over some white rice and drizzled it with extra sauce, you could also do this with penne or farfalle pasta. It is absolute delightful and hard to stop eating; add a vegetable and a glass of white wine and you have an unbeatable combination

[PrincessFiona60]

Sounds good. Thanks!

[aburke78]

Awesome, going to make it this week

[AnneHelm]

Please do, it was so good!

[Timothy]

Originally Posted by AnneHelm

Ingredients - Tony Chachere's

Oddly, with the love of Cajun here in the Southern USA, that seasoning isn't available at my local stores.

Could you please post the Ingredient list, in order of listing on the container? I bet I can make my own copycat of it.

I'm thinking maybe Old Bay might have many of the same ingredients. Or perhaps one of the crab-boils we use here.

TIA!

[AnneHelm]

Alrighty here we go

Tony Chachere's Ingredients:
Salt, Red pepper, Black Pepper, Chili Powder (Chili Pepper, Spices - not helpful -, Salt, Garlic Powder), Garlic, Silicon Dioxide (to prevent caking).

[Timothy]

Originally Posted by AnneHelm

Alrighty here we go

Tony Chachere's Ingredients:
Salt, Red pepper, Black Pepper, Chili Powder (Chili Pepper, Spices - not helpful -, Salt, Garlic Powder), Garlic, Silicon Dioxide (to prevent caking).

Thank you Anne! That tells me what to use to approximate the seasoning!

[AnneHelm]

I am amazed that you don't have that seasoning in your local grocery store. Have you thought of ordering it online? I don't know what I would do without it.

[Timothy]

Originally Posted by AnneHelm

I am amazed that you don't have that seasoning in your local grocery store. Have you thought of ordering it online? I don't know what I would do without it.

Me too! I spoke to the store manager at my favorite store and he told me that the Corporate Offices now decided what they should stock and exactly what isle it has to be displayed on. Even to the point of where on that isle and what shelf. What a trip!

I was asking him how Datil Pepper Sauce isn't stocked at that store, when St. Augustine, Florida is the only place in the world where Datil Peppers grow naturally. Weird...

His answer was; "We have all heard about "Big Brother" and Micro-Management."

[AnneHelm]

What a trip, all you need now is for them to text you with the exact time it is placed on the shelf.