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Old 08-15-2012, 07:39 PM   #1
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TNT Shrimp & Bread

Be sure to serve this with French or Italian bread. Anice green salad but that bread will sop up all the tasty juices you won't want to waste.
3 lbs. of shrimp deviended and tail lft on. Pat shrimp dry. Het 1/3 evoo in large skillet. Add shrimp and saute til they turn pink. About 3 min, Remove from the pan with slotted spoon and drain on paper towels. Blanch 6 cloves of garlic for 2 min in boiling water.Drain and mince.Remove all but 1 Tab. of oil from skillet Place over med heat add garlic, cook for 30 seconds Pour in 3/4 cup of white wine carefully and off the heat, put skillet back on stove increase heat and reduce the mixture by half. Add the lemon juice say 2 tab. will work. return to boil Remove from heat Whisk in 6 oz. of butter a piece at a time (cut it into pats) til thick and creamy Stir in 3 Tab. frsh chopped flat leaf parsley.add some chives fresh ones about 2 tab. and also 3 tea. fresh chopped tarragon. Check seasonings adding more salt,pepper and lemon. Spoon over the Shrimp you've arranged on a pretty platter now spoon sauce over the top, serve right now with the crusty warm French or Italian bread.
kades

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Old 08-19-2012, 06:31 PM   #2
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Yum Kades, sounds superb, thank you
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Old 08-19-2012, 06:41 PM   #3
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Originally Posted by Kylie1969 View Post
Yum Kades, sounds superb, thank you
Hi Kylie, this is again on the menu for tomorrow. it's yummy
kades
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Old 08-19-2012, 10:01 PM   #4
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Sucker for shrimp here...fixing this one, too!

Thanks, Ma!
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Old 08-19-2012, 11:32 PM   #5
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This sound scrumptious kadesma. I will be doing this soon! Thank you for sharing.
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Old 09-08-2012, 09:12 PM   #6
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Originally Posted by PrincessFiona60 View Post
Sucker for shrimp here...fixing this one, too!

Thanks, Ma!
You're welcome PF I missed ya the last round the darn puter has been picking on me.
ma
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Old 09-08-2012, 09:13 PM   #7
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This sound scrumptious kadesma. I will be doing this soon! Thank you for sharing.
Thanks for letting me knowsomebunny It makes one feel good.
kades
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