Constance
Master Chef
Tomato Crab Sandwiches
Topping:
1-small pkg. cream cheese, softened
1/2-c. shredded crab meat
1-tea. lemon juice
1-egg, lightly beaten
3-green onions, slice thin, then mince a little
2-Tab. minced fresh Italian parsley
2-Tab. grated parmesan
2-large ripe but fairly firm tomatoes,thick sliced
6-slices sandwich bread, crusts removed
Preheat oven to broil. Combine toppings and blend trying not to mush up the crab. Toast the bread on ONE side and Cut tomatoes into thick slices and place a slice on untoasted side of bread. Spread with crab topping and broil about 5 inches from heat til pufffed and lightly browned.
Topping:
1-small pkg. cream cheese, softened
1/2-c. shredded crab meat
1-tea. lemon juice
1-egg, lightly beaten
3-green onions, slice thin, then mince a little
2-Tab. minced fresh Italian parsley
2-Tab. grated parmesan
2-large ripe but fairly firm tomatoes,thick sliced
6-slices sandwich bread, crusts removed
Preheat oven to broil. Combine toppings and blend trying not to mush up the crab. Toast the bread on ONE side and Cut tomatoes into thick slices and place a slice on untoasted side of bread. Spread with crab topping and broil about 5 inches from heat til pufffed and lightly browned.
