Originally Posted by IcyMist
Sigh I made shrimp cocktails for my niece's graduation and only half the people showed up to the party. I ended up freezing about 8 lbs of steamed shrimp. The shrimp was nice and tender when it went into the freezer, but I brought some out to have with a horseradish sauce and crackers and now it is extremely tough. Does anybody have a recipe that I could save this expensive treat with?
Icy, my family loves shrimp served in a red pasta sauce you know the usual sauteed onion, garlic, herbs parsley, tomato sauce, ,mushrooms, I also add a small amount of sauteed bell pepper too. .I then add some red pepper flakes and serve over white rice...I might dice up the shrimp and add at the last minute to heat through.. Maybe it won't be quite so tough that way..Wish I could help more.
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna