INGREDIENTS
That’s it... Serve it with basmati rice.
For the recipe with step by step photos - http://www.misstgeorge.com/2017/07/travancore-coconut-fish-curry.html
- 500g King Fish (or any firm fish)
- 1 ½ tablespoon of coconut oil
- ¼ mustard seed
- 6 Shallots (sliced)
- 14 curry leaves
- ½ cup of desiccated coconut
- 1 ½ tablespoon of ginger garlic paste
- 2 teaspoons of turmeric powder
- 3 green chillies
- 2 pieces of Garcinia Cambogia (kudam puli)
That’s it... Serve it with basmati rice.
For the recipe with step by step photos - http://www.misstgeorge.com/2017/07/travancore-coconut-fish-curry.html
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