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Old 02-21-2011, 03:25 PM   #1
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Trout Almondine

8 fillets of trout (I use North Carolina wild Rainbow Trout)
1 cup milk
1 teaspoon salt
1/8 teaspoon black pepper
1/2 cup sifted flour
1/4 cup butter
1/2 cup chopped almonds

Dip fillet in milk
season with salt and pepper
Roll in flour so entire fillet is well coated
Melt butter in skillet and cook fillets/browning evenly on both sides
Remove fish from skillet and add chopped almonds and saute
Sprinkle thickly over fish

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Old 02-24-2011, 11:07 PM   #2
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The best trout I have ever tasted has been in Boone/Blowing Rock area of North carolina.
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Old 02-25-2011, 10:38 AM   #3
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Are you telling me I need to come down there to get great trout??? I cound get with that! Ever had Rocky Mountain Speckled Trout in Colorado? That's pretty good stuff, too.
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Old 02-25-2011, 10:49 AM   #4
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Trout is awsome! We caught some near Divide, CO, then I just put some lemon slices and butter in the cavity(all I did was a quick gut and clean blood line) and it was great.

Did the same thing when I was a kid, one of the best meals I've ever had. No substitute for fresh "homemade".
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Old 02-25-2011, 10:58 AM   #5
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Trout

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Originally Posted by ChefJune View Post
Are you telling me I need to come down there to get great trout??? I cound get with that! Ever had Rocky Mountain Speckled Trout in Colorado? That's pretty good stuff, too.
I never had Rocky Mountain Trout. Sounds great! wish I had some for breakfast right now.
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Old 02-25-2011, 12:55 PM   #6
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Blast, I only have one fisherman in my life and he pretty much eats everything he catches. Some fresh trout would be soooo good. Especially almondine!
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Old 02-25-2011, 03:21 PM   #7
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Originally Posted by joesfolk View Post
Blast, I only have one fisherman in my life and he pretty much eats everything he catches. Some fresh trout would be soooo good. Especially almondine!
That's "Amandine," Joe -- even though the nut is "almonds." Lots of folks make that mistake, but if you look it up...

Recently got John Besh's new book, "My New Orleans." He's a lifelong fisherman, and has a HUGE fish section in the book, and a beautiful piece on "Trout Amandine."

Now you're making me hungry for trout -- and we're having steak for dinner!
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Old 02-25-2011, 03:57 PM   #8
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Oooooo rainbow trout, I love rainbow trout...
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Old 02-25-2011, 09:33 PM   #9
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ChefJune, Thank you, I love to learn something new, especially about cooking.
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Trout Almondine 8 fillets of trout (I use North Carolina wild Rainbow Trout):chef: 1 cup milk 1 teaspoon salt 1/8 teaspoon black pepper 1/2 cup sifted flour 1/4 cup butter 1/2 cup chopped almonds Dip fillet in milk season with salt and pepper Roll in flour so entire fillet is well coated Melt butter in skillet and cook fillets/browning evenly on both sides Remove fish from skillet and add chopped almonds and saute Sprinkle thickly over fish 3 stars 1 reviews
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