Trout Soup

[cara]

for 6 persons:
1 l Fishstock
0,2 l cream
0,1 l dry white wine
50 g Butter
Salt
Pepper
skin of a smoked trout

for the Tatar:
2 fresh troutfilets without skin and bones
2 Tblsp. fresh grounded chervil
salt
olive oil

additional:
smoked troutfilets
fresh bread

cook the fishstock with the troutskin and reduce for 1/3.
get out the skin and add cream and wine.
blend with the mixer until slightly foamy.
Add the cold butter in pieces, mix creamy and season

For the Tatar cut the trout filets into small cubes, mix with the chervil, Salt and Olive Oil and put to a cool rest.

for the addition get off the fishbones of the troutfilets and cut into small pieces. Roast the thin breadslices

Serve teh soup in soup dishes. Put the Tatar and the smoked trout on the breadslices and get them into the soup.
Serve immediately.

Tastes great with Champagner or white wine

[shpj4]

Cara thank you for sharing your receipe for Trout Soup. It really looks delicious.

[devora]

I'm not so keen on smoked trout (but I love an old fashioned pan-fired trout). Wonder if this would work w/ salmon? This recipe sounds easy peasy and rich rich rich! Yum.

[cara]

I haven't tried yet.. but why not? Just try it!

[cjs]

This sounds so tasty!! I just happen to have two trout in the freezer waiting my pleasure... ;)