Trout: Sushi Bon Bons

[salt and pepper]

I steamed a trout and flaked it. Added a dried Japanese pepper (crushed) wasabi mayo, sticky rice, S&P. Then rolled into a ball and covered it with sliced avocado and served it with eel sauce.

 

[Dawgluver]

Very pretty, S&P!

 

[Cheryl J]

Looks fabulous!