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Old 06-14-2015, 08:12 AM   #1
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Trout: Sushi Bon Bons

I steamed a trout and flaked it. Added a dried Japanese pepper (crushed) wasabi mayo, sticky rice, S&P. Then rolled into a ball and covered it with sliced avocado and served it with eel sauce.





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Old 06-14-2015, 10:45 AM   #2
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Very pretty, S&P!
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Old 06-14-2015, 05:36 PM   #3
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Looks fabulous!
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Trout: Sushi Bon Bons I steamed a trout and flaked it. Added a dried Japanese pepper (crushed) wasabi mayo, sticky rice, S&P. Then rolled into a ball and covered it with sliced avocado and served it with eel sauce. [IMG]http://www.discusscooking.com/attachments/photobucket/img_1425726_0_eefb459e84d3789e777fc23a2aa97a3b.jpg[/IMG] [IMG]http://www.discusscooking.com/attachments/photobucket/img_1425726_1_b849583c60b548493ba896eaccea1448.jpg[/IMG] 3 stars 1 reviews
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