Discuss Cooking - Cooking Forum & Community

Go Back   Discuss Cooking - Cooking Forum & Community > Specific Chat & Recipes > Fish & Seafood




Reply
 
Thread Tools Display Modes
Old 08-02-2005, 04:23 AM   #1
Buffwannabe
Cook
Profile: 
Posts: 58
Tuna question

Hey guys, does anyone know how to make the TUNA melt sandwich? I know it simple, I got the bread and cheese part right, and I know I buy canned Tuna, but I was wondering how do you make that tuna mixture in the first place?

Also, have you guys been to a place called Panera Bread? They have this awesome Tuna sandwich, and I have no idea how they make that tuna mixture. What do they use?
Buffwannabe is offline   Reply With Quote
Old 08-02-2005, 09:47 AM   #2
marmalady
Certified Executive Chef
 
marmalady's Avatar
Profile:  Location: USA,SouthCarolina
Posts: 2,642
I make tuna melts using a pita bread as the base; just lay it on a foil-covered baking sheet, then add in layers -

drained canned tuna, with salt/pepper added
diced onions (and sometimes olives)
Ranch dressing
Shredded sharp cheddar

Put it in the oven til the cheese melts and everything is nice and toasty. YuM!
marmalady is offline   Reply With Quote
Old 08-02-2005, 10:03 AM   #3
Constance
Certified Master Chef
 
Constance's Avatar
Profile:  Location: Southern Illiniois
Posts: 6,974
Images: 5
Here's a different sort of tuna melt that I make for my family, and we all love it.

Bunwiches

2 cans tuna, drained and flaked
6 hard-boiled eggs, peeled and chopped
1/2 lb. Velveeta Lite, cut in 1/2" cubes
1/4 cup sliced green olives
3/4 cup Miracle Whip Lite
8 hamburger buns
OR 1 loaf French bread

Mix together first four ingredients. Add enough Miracle Whip to moisten without being soupy. Spread on hamburger buns and wrap each bun individually with aluminum foil. OR cut French loaf in half horizonally, and scoop most of the soft bread out of the inside, leaving 3/4-1 inch thick shell to hold filling. Fill with tuna mixture and cover loosely with foil.
Put on cookie sheet and bake at 350 degrees for 20-25 minutes, or until cheese is melted and filling is warm.
Unwrap and allow to cool for a few minutes before eating. Slice buns in half, or French loaf into serving size.
__________________
We get by with a little help from our friends
Constance is online now   Reply With Quote
Old 08-08-2005, 03:44 PM   #4
Buffwannabe
Cook
Profile: 
Posts: 58
So i guess that inorder to make the tuna mixture, i need canned tuna mixed with:

Fat free mayonaise (i prefer fat free)
Ranch, or some sort of greek /vinegrette salad dressing
smalled cubed cucumbers/red onions/salt pepper

is that correct?
Buffwannabe is offline   Reply With Quote
Old 08-08-2005, 03:48 PM   #5
pdswife
Certified Master Chef
 
pdswife's Avatar
Profile:  Location: Washington
Posts: 26,179
Images: 3
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
Quote:
Originally Posted by Buffwannabe
So i guess that inorder to make the tuna mixture, i need canned tuna mixed with:

Fat free mayonaise (i prefer fat free)
Ranch, or some sort of greek /vinegrette salad dressing
smalled cubed cucumbers/red onions/salt pepper

is that correct?
There are 100 different ways to make a tuna melt.

I mix my canned tuna with Miracle whip
onions, celery and dill or sweet pickels.
Then put the mixture on one side of which
ever bread I have around, top with which ever cheese I have around and then the other piece of bread. Bake at 350 until cheese is good and gooey.
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is online now   Reply With Quote
Old 08-08-2005, 04:06 PM   #6
Bangbang
Certified Executive Chef
 
Bangbang's Avatar
Profile:  Location: USA,Michigan
Posts: 3,150
Images: 4
What temp does tuna begin to melt?
__________________
You are not drunk if you can lie on the floor without holding on.
Bangbang is offline   Reply With Quote
Old 08-08-2005, 05:20 PM   #7
Goodweed of the North
Certified Executive Chef
 
Goodweed of the North's Avatar
Profile:  Location: USA,Michigan
Posts: 3,935
Images: 1
Quote:
Originally Posted by Bangbang
What temp does tuna begin to melt?
Can we all agree that bangbang is incorigible?

Seeeeeya; Goodweed of the North
__________________
"There is no success outside the home that justifies failure within the home."
Goodweed of the North is offline   Reply With Quote
Old 08-08-2005, 06:17 PM   #8
Dove
DC Grandma
 
Dove's Avatar
Profile:  Location: USA,California
Posts: 3,106
Images: 15
Agreed---agree---agree---said my message was to short.
__________________
May I always be the person my dog thinks I am.

Walk towards the Sunshine and the Shadows will fall behind you!
Dove is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off
Forum Jump


All times are GMT -5. The time now is 11:35 PM.

Other Social Knowledge forum communities:
Cooking Forum - Sailing Forum - Early Retirement - Airstream Trailer - Aquarium Forum - Royal Forum - Book Forum - Volkswagen Touareg Forum - Jeep Wrangler Forum - Whitewater Kayaking & Rafting Forum - Fiberglass RV Forum - RV Forum - Truck Conversion - U2 Music Forum
Social Knowledge Networks
Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Content Relevant URLs by vBSEO 3.2.0



eXTReMe Tracker